These things are seriously amazing!!! Chocolate + peanut butter = winning combo. Always. Making that combo a protein bar was the best idea ever. I present to you: Chocolate Peanut Butter Protein Bars. 

The thing that I LOVE about these protein bars is that they are super easy to customize! You can make these Paleo, vegan AND gluten free if you want to =)

These protein bars are super easy to make–you just need a food processor. 

 

Chocolate Peanut Butter Protein Bars
Yields 15
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1.5 cups whole grain cereal (you can use rolled oats, I used organic bran flakes because that's what I had on hand. Doesn't really matter =))
  2. 1 cup dates
  3. 1 cup protein powder (I used Syntha 6 chocolate protein powder...you can also use Shakeology)
  4. 1/3 cup cacao powder (or cocoa powder)
  5. 1/2 cup peanut butter (can sub pb2 for 1/4 cup if you wish--so 1/4 cup pb2 and 1/4 cup peanut butter)
  6. 1/2 cup agave nectar (or honey or maple syrup)
  7. 1 tsp salt
  8. 1 tsp vanilla extract
Instructions
  1. Add all ingre­di­ents into a food processor.
  2. Process until all ingre­di­ents are combined.
  3. You can make these tra­di­tional pro­tein bars and roll them out into an 8x8 bak­ing dish OR roll them into balls! Totally up to you!
  4. Refrig­er­ate until ready to eat.
Notes
  1. Please note--the measurements aren't super exact--they may change depending on the kind of protein powder you use. If it's not sticky enough, add more agave.
  2. To make these vegan: use vegan protein powder, like Sunwarrior
  3. To make these Paleo: sub almond butter for the peanut butter and pb2 (may need less agave then)
  4. To make these gluten free: use a gluten free grain, or gluten free oats
Fit with Rachel http://www.fitwithrachel.com/

 

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